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1.  : The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by: Lynne Rossetto Kasper, Sally Swift

April 08, 2008
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2.  : The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
by: Lynne Rossetto Kasper

October 06, 1999
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3.  : Essentials of Classic Italian Cooking Essentials of Classic Italian Cooking
by: Marcella Hazan

October 27, 1992
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4.  : Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by: Jeff Hertzberg, Zoe Francois

November 13, 2007
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5.  : The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by: Alice Waters

October 02, 2007
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6.  : Biba's Northern Italian Cooking Biba's Northern Italian Cooking
by: Biba Caggiano

January 08, 2002
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7.  : Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
by: Julia Child, Louisette Bertholle, Simone Beck

October 16, 2001
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8.  : Italian Grill Italian Grill
by: Mario Batali, Judith Sutton

April 22, 2008
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9.  : Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
by: Ina Garten

October 28, 2008
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10.  : Molto Italiano: 327 Simple Italian Recipes to Cook at Home Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by: Mario Batali

May 03, 2005
List Price: $34.95
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