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1.  : The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by: Lynne Rossetto Kasper, Sally Swift

April 08, 2008
List Price: $35.00
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2.  : The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by: Peter Reinhart

2001-12
List Price: $35.00
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3.  : Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
from: Ten Speed Press
2007-08
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4.  : Sassafras Pizza Peel Sassafras Pizza Peel
from: Sassafras
2007-08
List Price: $19.99
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5.  : The Cornbread Gospels The Cornbread Gospels
by: Crescent Dragonwagon

November 22, 2007
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6.  : Artisan Baking Artisan Baking
by: Maggie Glezer

October 01, 2005
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7.  : How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
by: Mark Bittman

October 15, 2007
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8.  : The Creative Family: How to Encourage Imagination and Nurture Family Connections The Creative Family: How to Encourage Imagination and Nurture Family Connections
by: Amanda Blake Soule

April 01, 2008
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9.  : Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
by: Martha Stewart Living Magazine

March 11, 2008
List Price: $24.95
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10.  : Old Stone Oven 14-Inch by 16-Inch Baking Stone Old Stone Oven 14-Inch by 16-Inch Baking Stone
from: Old Stone Oven
September 18, 2003
Amazon.com's Price: $39.95
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