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1. : In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto
by: Michael Pollan

January 01, 2008
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2. : How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
by: Mark Bittman

October 15, 2007
List Price: $35.00
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3. : Alice Waters and Chez Panisse Alice Waters and Chez Panisse
by: Thomas McNamee

February 26, 2008
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4. : Animal, Vegetable, Miracle: A Year of Food Life (P.S.) Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp

April 29, 2008
List Price: $14.95
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5. : Cook with Jamie: My Guide to Making You a Better Cook Cook with Jamie: My Guide to Making You a Better Cook
by: Jamie Oliver

October 02, 2007
List Price: $37.50
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6. : Roast Chicken And Other Stories Roast Chicken And Other Stories
by: Simon Hopkinson

September 04, 2007
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7. : Chez Panisse Vegetables Chez Panisse Vegetables
by: Alice L. Waters

March 27, 1996
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8. : The Tenth Muse: My Life in Food The Tenth Muse: My Life in Food
by: Judith Jones

October 14, 2008
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9. : The Elements of Cooking: Translating the Chef's Craft for Every Kitchen The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by: Michael Ruhlman

November 06, 2007
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10. : Secret Ingredients: The New Yorker Book of Food and Drink Secret Ingredients: The New Yorker Book of Food and Drink
from: Random House
October 30, 2007
List Price: $30.00
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