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1. Books : Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by: The Gardeners and Farmers of Centre Terre Vivante

April 04, 2007
List Price: $25.00
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2. Books : Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone
by: Deborah Madison

1997

3. Books : Local Flavors: Cooking and Eating from America's Farmers' Markets Local Flavors: Cooking and Eating from America's Farmers' Markets
by: Deborah Madison

May 13, 2008
List Price: $26.00
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4. Books : This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
by: Deborah Madison

April 18, 2000
List Price: $15.95
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5. Books : Vegetable Soups from Deborah Madison's Kitchen Vegetable Soups from Deborah Madison's Kitchen
by: Deborah Madison

February 07, 2006
List Price: $19.95
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6. Books : The Greens Cookbook The Greens Cookbook
by: Deborah Madison, Edward Espe Brown

November 07, 1996

7. Books : Vegetarian Suppers from Deborah Madison's Kitchen Vegetarian Suppers from Deborah Madison's Kitchen
by: Deborah Madison

November 06, 2007
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8. Books : Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
from: Chelsea Green Publishing
May 30, 2008
List Price: $35.00
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9. Books : The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks) The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
by: Robert Farrar Capon

July 02, 2002
List Price: $14.95
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10. Books : The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
by: Leanne Kitchen, Deborah Madison

March 01, 2007
List Price: $29.95
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