Books More Great Good Dairy-Free Desserts Naturally
Books and Publications Average Rating:

Rating: - Super delicious
I have a daughter with dairy and egg allergies. What teenager doesn't want to enjoy desserts with her friends or for birthday parties. This cookbook allows you to do that with little effort. The chocolate peanut butter mousse is awesome. The kids didn't even know there was tofu in it. Thanks to the authors to give a variety for nondairy eaters something better to eat.

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Rating: - Delicious Vegan Desserts!
These recipes are fantastic! I especially loved the scones (with dairy-free chocolate chips subbed in for the currants) and the peanut butter cookies. Definitely a winner in the vegan baking genre.

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Rating: - A Chef in my Kitchen
I love Fran's straight-talk style...it's as if she is right here in my kitchen giving helpful hints and encouragement. From the "Getting Started" intro chapter to all the great tidbits of information throughout, her book is a great education for the novice and more experienced baker. Oh, and the recipes I've tried so far, are incredibly yummy!

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Rating: - Yummmmmm!
I ordered this cookbook in order to make desserts for my daughter who is allergic to milk products. I am also mostly vegetarian and try to buy organic when I can. I have found the recipes in this book to be delicious! I cannot tell that they are sans milk products. I had been making some brownies from scratch using vegetable shortening in place of butter... these all taste SOOOO much better! She does incorporate whole wheat flour and other natural ingredients. My husband, who usually dislikes things made with whole wheat flour, has enjoyed all of the deserts I've made without comment about the different flavor that the flour can bring. I am quite happy with that, too-because the desserts can be enjoyed by everyone in the family-even those who aren't as welcoming of the natural ingredients in other recipes.

A minor negative I found is that a lot of the recipes I've made, so far, seem to have quite a bit of maple syrup in them-which can get expensive. I love pure maple syrup, though, so I still give the book 5 stars and would recommend it as a good baking book to even non-vegan cooks.