Books How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Books and Publications Average Rating:

Rating: - vegetarian cooking
A good book but not exactly what I was looking for. Haven't tried any receipes.

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Rating: - Better than expected!
I have several other classic vegetarian cookbooks and this one is a fantastic addition. Bittman's writing style makes everything accessible and everything is demystified. I particularly like his treatments of proteins - tofu, tempeh, etc. I've had this cookbook for 2 weeks and have already made 5 new recipes. Every page is valuable.

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Rating: - Fantastic shelf resource -- one potentially non-vegetarian ingredient though
This is by no means criticism of the book. I have found it to be a fantastic reference and a place to go for new creative ideas. The organization of the book makes it very easy to get creative with base receipes, which is a godsend.

My note of caution is that the recipes list Worcestershire sauce as an ingredient. Vegetarians (or those cooking for vegetarians) need to be aware that standard Worcestershire contains anchovies -- so look for a fish-free or vegetarian labeled variety.

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Rating: - Julie
Where was this book when I first became vegetarian over 17 years ago! It will be my wedding gift when my two children get married.