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Books : Breakfasts & Brunches (Culinary Institute of America)
Books and Publications Average Rating: out of 5 stars

  
: Breakfasts & Brunches (Culinary Institute of America)
See Larger Image 		Breakfasts & Brunches (Culinary Institute of America)
by: The Culinary Institute of America

List Price: $35.00
Amazon.com's Price: $23.10
You Save: $11.90 (34%)
Prices subject to change.


Used Price: $24.79
Third Party New Price: $21.83
Availability: Usually ships in 24 hours
Binding: Hardcover
Dewey Decimal Number: 641.52
EAN: 9780867309072
ISBN: 0867309075
Label: Lebhar-Friedman Books
Manufacturer: Lebhar-Friedman Books
Number Of Items: 1
Number Of Pages: 224
Publication Date: August 25, 2005
Publisher: Lebhar-Friedman Books
Sales Rank: 77466
Studio: Lebhar-Friedman Books



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Editorial Review:

Product Description:
This book is full of scrumptious recipes sure to please your entire family. Step-by-step instructions and helpful preparation tips from the classroom of the CIA, along with 100 full-color photographs.



Customer Reviews
Average Rating: out of 5 stars

Rating: 4 out of 5 stars - Great book!
Delicious, reliable recipes. You can pretty much trust CIA to put out a great cookbook. The recipes are easy-hard, depending on your food knowledge.


Rating: 4 out of 5 stars - Don't forget a pinch of common sense
The beautiful pictures in the book sometimes do not coincide with the recipes. The sticky buns have pecans on top, but in the recipe the pecans are only in the center. Make sure you use at least a 12" skillet for the 16 egg frittata, the book only says large and the picture is deceiving. Have extra grated cheese (actually grate don't use a microplane) on hand for the gougeres and the paillettes. The book is really wonderful as a gift for a friend or for yourself.


Rating: 5 out of 5 stars - Very nice book
I saw this book for sale at the Culinary Institute of America in New York. My sister really wanted to buy it, but I told her I could find it cheaper on Amazon.com - and that is what we did. It is almost like new!


Rating: 5 out of 5 stars - Great B&B cookbook
I have plenty of cookbooks, but this was my main standby in the first year of our bed and breakfast. The sausage gravy, waffles and granola never fail to please our guests. And none of the recipes are too complicated to make in a hurry in the morning. I wish the book were totally focused on breakfast, because we don't serve brunch. But if we did, this book would be perfect and cover all the angles.



 

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