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Joy of Cooking: All About Breakfast and Brunch
by: Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker

List Price: $15.95

Amazon.com's Price: $10.85

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Used Price: $7.75
Third Party New Price: $8.84

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Binding: Hardcover
Dewey Decimal Number: 641.52
EAN: 9780743206426
ISBN: 0743206428
Label: Scribner
Manufacturer: Scribner
Number Of Items: 1
Number Of Pages: 128
Publication Date: June 12, 2001
Publisher: Scribner
Sales Rank: 72274
Studio: Scribner

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Editorial Review:

Product Description:
Sixty years since Irma Rombauer advised new cooks to 'Stand facing the stove,' America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

All About Breakfast & Brunch upholds that standard. In the conversational and instructional manner of the flagship book, All About Breakfast & Brunch elevates 'the most important meal of the day' (and the ever-popular weekend brunch) and offers up such mouth-watering egg dishes as Savory Cheese and Herb-Filled Souffléed Omelet, Eggs Benedict, and Matzo Brei; savory brunch sides like Corned Beef Hash, Crabcakes, and Fried Green Tomatoes; delicious fruit and grain recipes, including Apple Fritters, Apricot Compote, and Muesli; and dozens of baked goods, pancakes, and waffles. You'll also find recipes for traditional brunch beverages as well as menus and entertaining tips. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.

Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Breakfast & Brunch is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

Amazon.com Review:
Generations have used The Joy of Cooking for their everyday cooking needs, so who better to turn to for advice for preparing the most important meal of the day than The Joy of Cooking: All About Breakfast and Brunch? The All About series combines the useful, delicious, easy-to-follow recipes made famous in the original Joy with full-color photographs, illustrations, and a beautiful new layout. From Scrambled Eggs to Eggs Benedict, Basic Waffles to Lemon Poppy Seed Pancakes, Rice Pudding to Raspberry Plum Crisp, every inch of your breakfast or brunch table is covered. All About Breakfast and Brunch takes us from sweet to savory, from hot to cold, from baked to fried, and from grilled to griddled. If there's any way to justify eating it for breakfast, you'll find it here. Grilled Bananas, Buttermilk Potato Doughnuts, Eggs in Ramekins with Ratatouille--these tempting brunch ideas will have you beating the alarm clock to get out of bed in the morning. --Leora Y. Bloom

Customer Reviews

Average Rating: out of 5 stars

Rating:

- Darn near perfect!
We purchased this book to get ideas for our Bed and Breakfast -- The Sunflowers by the Sea. Not only was it filled with wonderful breakfast recipes but also valuable tips and techniques.

The book was so good we bought a second copy to keep at our winter home!

Rating:

- Brunch & Breakfast
Great ideas for fantastic breakfasts and brunches. Easy to read recipes.
Can't wait to make some.

Rating:

- Lovely Design & Yummy Food
This book has the nicest page layout of photographs and recipes I've seen in a long time. It has recipes for simple things like different kinds of hot cocoa to cinnamon rolls, oatmeal, and tarts. The picture of the apple walnut muffins makes me salivate! This would make a great gift.

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