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Italian Grill
by: Mario Batali, Judith Sutton

List Price: $29.95

Amazon.com's Price: $19.77

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Collectible Price: $39.95
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Binding: Hardcover
Brand: Harper Collins
Dewey Decimal Number: 641.5784
EAN: 9780061450976
ISBN: 0061450979
Label: Ecco
Manufacturer: Ecco
Number Of Items: 1
Number Of Pages: 256
Publication Date: May 01, 2008
Publisher: Ecco
Release Date: April 22, 2008
Sales Rank: 3646
Studio: Ecco

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Editorial Review:

Product Description:
Italian Grill By Mario Batali, Judith Sutton'From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.'Easy to use and filled with si

Customer Reviews

Average Rating: out of 5 stars

Rating:

- Packed with easy grilling recipes and a focus on smoky Italian food
Packed with easy grilling recipes and a focus on smoky Italian food, along with some sixty color photos, ITALIAN GRILL packs in details on equipment, grilling techniques, and recipes alike, features appetizers, pizzas, fish and vegetables as well as the usual grilled meats, and provides unusual regional Italian dishes as well, such as Octopus and Warm Potato Salad. Color photos by Beatriz da Costa pack interest and vibrant color into an outstanding collection highly recommended for any library strong in either grilling or Italian cookbooks.

Diane C. Donovan
California Bookwatch

Rating:

- Believe piastra, but take grill with a huge grain of salt
After a week or so with Mario Batali's "Italian Grill", I can give you a good rule of thumb: Everything he says involving a piastra (or which might possibly involve a piastra) is dead on. Everything he says otherwise you should seriously question in regard to cooking times/temperatures.

When Mario says to make the piastra HOT, he means it. When there are recipes like the thick onion slices with lemon thyme, that presumably could be cooked on the piastra even though it isn't mentioned in the recipe, they should be cooked hot hot HOT on the piastra. When you follow his prep and his timings on these recipes, you will find yourself in Italian grill nirvana. Every time.

But when there are rotisserie or grill recipes such as the 3-inch-thick ribeye, you should assume that Mario has tested on a grill that has the approximate power of an Easy Bake Oven, for those of you old enough to remember that ... Read More

Rating:

- Easy grilling!
Easy but very tasty recipes. It's made my summer grilling a favorite with my friends.

Rating:

- Mario Batali Italian Grill
We saw this cookbook at a friends house and had to have a copy. Since we're living in our RV while we're constructing our house, the grill has become crucial. The recipes are interesting and well detailed. The stone cooking method (Piastra) has given me a whole new dimension with the grill. Also, this is the only cookbook that I've seen that gives a specific recipe for King Mackeral, which is readily available here. The photography is superb. We're very pleased with this purchase!

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