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Books : Attributing illness to food.(PERSPECTIVE): An article from: Emerging Infectious Diseases
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: Attributing illness to food.(PERSPECTIVE): An article from: Emerging Infectious Diseases
See Larger Image 		Attributing illness to food.(PERSPECTIVE): An article from: Emerging Infectious Diseases
by: Michael B. Batz, Michael P. Doyle, J. Glenn, Jr. Morris, John Painter, Ruby Singh, Robert V. Tauxe, Michael R. Taylor, Danilo M.A. Lo Fo Wong

Amazon.com's Price: $5.95
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Third Party New Price: $5.95
Binding: Digital
Format: HTML
Label: U.S. National Center for Infectious Diseases
Manufacturer: U.S. National Center for Infectious Diseases
Number Of Pages: 20
Publication Date: July 01, 2005
Publisher: U.S. National Center for Infectious Diseases
Release Date: July 25, 2005
Sales Rank: 6459973
Studio: U.S. National Center for Infectious Diseases





Editorial Review:

Product Description:
This digital document is an article from Emerging Infectious Diseases, published by U.S. National Center for Infectious Diseases on July 1, 2005. The length of the article is 5849 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Attributing illness to food.(PERSPECTIVE)
Author: Michael B. Batz
Publication: Emerging Infectious Diseases (Magazine/Journal)
Date: July 1, 2005
Publisher: U.S. National Center for Infectious Diseases
Volume: 11 Issue: 7 Page: 993(7)

Distributed by Thomson Gale



 

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