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Home Cheese Making: Recipes for 75 Delicious Cheeses
by: Ricki Carroll

List Price: $16.95

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Binding: Paperback
Dewey Decimal Number: 637.3
EAN: 9781580174640
ISBN: 1580174647
Label: Storey Publishing, LLC
Manufacturer: Storey Publishing, LLC
Number Of Items: 1
Number Of Pages: 224
Publication Date: October 14, 2002
Publisher: Storey Publishing, LLC
Sales Rank: 1996
Studio: Storey Publishing, LLC

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Editorial Review:

Product Description:
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.

Customer Reviews

Average Rating: out of 5 stars

Rating:

- Confusing and inconsistent directions
As a beginner cheese-maker, I bought this book to learn how to make cheese. Also bought Ricki's 30-min mozzarella kit. Figured I'd start with a basic mozzarella cheese, and it might be tasty with all the tomatoes in my garden. Well, things got a bit complicated.

While there was a lot of useful and interesting info in the book, the directions on how to make this 30-min mozz did not jive with her kit directions, nor did they even jive with the directions offered on her website (and there are two sets of slightly diffeent directions on the site!!). So, four sets of directions, each a little different (including target temperatures!!!), this beginner was frustrated from moment 1.

First batch failed entirely, probably due to the milk used. Bought another brand, dug around in the bin for the freshest one...this time things went better, BUT the curds did NOT form in the time she tells you....nor ... Read More

Rating:

- great service!
Thank you for your quick shipment. Book is in great shape, as you stated.

Rating:

- Home Cheese Making
As a novice at making cheese this book has given me the confidence I needed to give it a try. My daughter and I had a wonderful Saturday afternoon making Mozerella and Ricotta cheeses. The book is great.

Rating:

- very beneficial book for us newer cheesemakers.
This book is easy to read and follow. I definitely won't be making all these cheeses but there are basic favorites.

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