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More Great Good Dairy-Free Desserts Naturally
by: Fran Costigan

List Price: $19.95

Amazon.com's Price: $13.57

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Used Price: $14.19
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Availability: Usually ships in 24 hours
Binding: Paperback
Dewey Decimal Number: 641.86
EAN: 9781570671838
ISBN: 1570671834
Label: Book Publishing Company
Manufacturer: Book Publishing Company
Number Of Items: 1
Number Of Pages: 224
Publication Date: 2006-01
Publisher: Book Publishing Company
Sales Rank: 64284
Studio: Book Publishing Company

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Editorial Review:

Product Description:
Desserts are celebratory and provide an emotional as well as physical satisfaction. This collection of recipes for sin- sational sweets can be enjoyed without the guilt. They're all rich in wholesome, minimally processed ingredients and free of chemical additives and superflous fat.

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free. Designed as a complete course in dairy- and egg-free baking, readers can still go directly to any recipe; each one is detailed and complete. You'll learn all the tricks of the trade for making and baking : gels, creams, mousses, puddings, and sauces, cookies, bars, little bites, cobblers, crisps, biscuits, muffins, cakes (basic to elaborate), pies and tarts as well as fillings, frostings, glazes, and frozen desserts.

Dessert lovers everywhere will be delighted with these sumptuous treats and now those who are lactose intolerant, watching their cholesterol, or simply health conscious can have their cake and eat it too.

Customer Reviews

Average Rating: out of 5 stars

Rating:

- Super delicious
I have a daughter with dairy and egg allergies. What teenager doesn't want to enjoy desserts with her friends or for birthday parties. This cookbook allows you to do that with little effort. The chocolate peanut butter mousse is awesome. The kids didn't even know there was tofu in it. Thanks to the authors to give a variety for nondairy eaters something better to eat.

Rating:

- Delicious Vegan Desserts!
These recipes are fantastic! I especially loved the scones (with dairy-free chocolate chips subbed in for the currants) and the peanut butter cookies. Definitely a winner in the vegan baking genre.

Rating:

- A Chef in my Kitchen
I love Fran's straight-talk style...it's as if she is right here in my kitchen giving helpful hints and encouragement. From the "Getting Started" intro chapter to all the great tidbits of information throughout, her book is a great education for the novice and more experienced baker. Oh, and the recipes I've tried so far, are incredibly yummy!

Rating:

- Yummmmmm!
I ordered this cookbook in order to make desserts for my daughter who is allergic to milk products. I am also mostly vegetarian and try to buy organic when I can. I have found the recipes in this book to be delicious! I cannot tell that they are sans milk products. I had been making some brownies from scratch using vegetable shortening in place of butter... these all taste SOOOO much better! She does incorporate whole wheat flour and other natural ingredients. My husband, who usually dislikes things made with whole wheat flour, has enjoyed all of the deserts I've made without comment about the different flavor that the flour can bring. I am quite happy with that, too-because the desserts can be enjoyed by everyone in the family-even those who aren't as welcoming of the natural ingredients in other recipes.

A minor negative I found is that a lot of the recipes I've made, so far, seem to have quite ... Read More

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