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Books : The New Putting Food By
Books and Publications Average Rating: out of 5 stars

  
: The New Putting Food By
See Larger Image 		The New Putting Food By
by: Ruth Hertzberg
Binding: Hardcover
EAN: 9780828904681
ISBN: 0828904685
Label: S. Greene Press
Manufacturer: S. Greene Press
Number Of Pages: 533
Publication Date: 1982
Publisher: S. Greene Press
Sales Rank: 153832
Studio: S. Greene Press



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Editorial Review:

Product Description:
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.



Customer Reviews
Average Rating: out of 5 stars

Rating: 5 out of 5 stars - Putting Food By
This is a book everyone who does any food preservation should have. I bought one for myself and one for a gift.


Rating: 5 out of 5 stars - Missing Pages 155-186
This book is a must have for anyone with the slightest interest of canning, drying or freezing food. Only problem is my book is missing pages 155 through 186. It looks like a binder error, so there may be more out there with the same problem. Check as soon as it arrives.


Rating: 5 out of 5 stars - The best COMPREHENSIVE food preservation book
The value in this book is its coverage of techniques. That's very unlike, say, the Ball preservation book, which focuses on water bath and pressure canning. Putting Food By is as close to a preservation Bible as you will find. It's a staple among natural food folks, gardeners, home preparedness advocates, even survivalists. Please note that it is a technique book primarily, not a cookbook for canning, as so many food preserving books are. (There is, of course, extensive coverage of canning techniques.) That said, one reason I like Putting Food By so much is that there is detailed food item by food item advice as it relates to preservation you don't typically find in other books.


Rating: 5 out of 5 stars - An old favorite
I wore out my old copy, was happy to see that it is still avalable in a updated version with all the old information still included.




 

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