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The Teen's Vegetarian Cookbook
by: Judy Krizmanic

List Price: $10.99

Amazon.com's Price: $8.79

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Used Price: $5.98
Third Party New Price: $8.78

Availability: Usually ships in 2 to 3 weeks
Binding: Paperback
Dewey Decimal Number: 641.5636
EAN: 9780140385069
ISBN: 0140385061
Label: Puffin
Manufacturer: Puffin
Number Of Items: 1
Number Of Pages: 192
Publication Date: May 01, 1999
Publisher: Puffin
Reading Level: Young Adult
Sales Rank: 32934
Studio: Puffin

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Editorial Review:

Product Description:
A recipe-packed cookbook written especially for vegetarian teenagers

From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts--including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma--that are easy enough for beginning chefs to handle. You'll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking--all it takes is a little enthusiasm and the willingness to experiment, and in no time at all you'll be simmering, sauteing, and stir-frying like a pro!

Customer Reviews

Average Rating: out of 5 stars

Rating:

- Gift was a HIT !
I bought this for my granddaughter for Christmas along with a frying pan, spatula, and crock pot that have never cooked meat. She was thrilled.

Rating:

- Great for vegetarians or not
I am not a strict vegetarian and I found this book very helpful. I would highly recommend it.

Rating:

- Just What I Needed -- Stuff I Needed to Know
I became a vegetarian a few months ago, and coming from a carnivorous family, problems immediately arose. Suddenly, I needed to learn how to cook protein/iron rich dishes for myself and discover meat substitues. I looked through a lot of books for this, and The Teen's Vegetarian Cookbook has definately been the best.

It addresses teen-specific problems, like how to make really quick, easy, nutritious dishes, eating vegetarian in the cafeteria, and myriads of tips, info, terms, etc.

It's not so big that it's overwhealming, but it's not to small that it's limited. It's perfectly organized and easy to navigate.

It makes foods you didn't like before delicious. I used to hate tofu, but after making some of the recipes in the book, I am a fan.

There are really nice charts to help you figure out how to get all of the important daily nutrients you need, so you don't become ... Read More

Rating:

- Great Book For Me and I'm OLD
Easy recipes for adults. Still haven't gotten my 14-yr-old, newly turned vegetarian to read it, but perhaps she'll take it to college.

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