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Books : On Food and Cooking - the Science and Lore of the Kitchen
Books and Publications Average Rating: out of 5 stars

  
: On Food and Cooking - the Science and Lore of the Kitchen
See Larger Image 		On Food and Cooking - the Science and Lore of the Kitchen
by: Harold McGee
Binding: Paperback
Dewey Decimal Number: 641.3
EAN: 9780044402770
Format: Import
ISBN: 0044402775
Label: Simon & Schuster
Manufacturer: Simon & Schuster
Number Of Pages: 684
Publication Date: 1988
Publisher: Simon & Schuster
Studio: Simon & Schuster



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Customer Reviews
Average Rating: out of 5 stars

Rating: 5 out of 5 stars - Amazing!
This book is simply amazing. It has to be the most useful utensil in any kitchen. As a scientist, I love the in-depth treatment that is given to almost every aspect of almost every edible thing on earth. It may not be the most appropriate book to everyone. You must be willing to dedicate a lot of effort to soak in all the knowledge available in it.


Rating: 5 out of 5 stars - excellent
Delivered within the allotted estimated time period and in excellent condition. Went all the way to save the book from delivery damage (bubble wrap, peanuts; everything!).


Rating: 5 out of 5 stars - food science my friends
From history to the chemical make up.All food items are explained and studied.It will give you a different aspect when you cook next time and an excellent conversation ice breakers around the dinner table.
Good reading


Rating: 4 out of 5 stars - Foody Gift
I purchased this book as a gift to a friend with culinary interests. He was immediately smitten, as were other foody friends. It had been recommended to me by a friend in the culinary field as "a cooking bible"



 

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